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Liberté, Egalité, Fraternité!!!
Well, I thought I would just add a note to commemorate the recent celebrations in Roanne on the famous 14th July.
The dazzling show lasted about 30 minutes.
The restaurant, La Maison Troisgros in the centre of Roanne, in the Roannais, Rhone-Alpes region is famous, of course, for its culinary success for over 40 years! This 3-Michelin-starred restaurant is an ultimate gastronomic experience.
Marie-Pierre and Michel Troisgros, however, have recently ventured into the nearby region of Bourgogne where they have just opened a new restaurant (in fact, their 3rd one in the area), called La Colline du Colombier.
According to some of the local information, and the Troisgros website, this has been both a project of the heart as well as of business!
They have fallen in love with the natural beauty of the region's countryside, and this ancient farm which now houses a superb new restaurant (an auberge, actually, which means an 'inn' in English).
Purefrancenow has visited the site during recent months and has monitored its progress with great anticipation!
It has been developing with exceptional care and attention to detail.
The Troisgros's description of this new 'gem' clearly demonstrates a new approach to combining cooking and lifestyle, with a personal commitment to the sensitive preservation of an ancient farm, and it's nostalgic reflection of a traditional, but past way of life.
" La Colline du Colombier near the little village of Iguerande is 15 km from Roanne, towards Burgundy.
It overlooks the Loire and the canal nearby, and is surrounded by pastures, home to the famous Charolais breed of cattle.
The farm is perched on the heights of Iguerande on the edge of the Charolais, and this incredible location is being turned into a living space – changing everyday as work progresses to craft this beautiful place into a sanctuary for eating, living, and pure enjoyment.
In the garden, 200 species of plants and trees have already been planted, particularly a collection of Cornus, under the expert guidance of artist-botanist Lilliana Motta.
She has preserved the existing vegetation while restructuring the external aspects of the property, and creating a new perspective on the splendid countryside.
With the help of architect, Patrick Bouchain, Marie-Pierre and Michel Troisgros have transformed the original farm, being careful to preserve its natural history and idyll.
The site consists of 3 buildings:-
The big barn, which once housed the animals, has been transformed into an Inn (Auberge) with 60 covers.
A small building of Loire stone has become the reception area.
Further away, the farmhouse and its tower (an original dovecote) have been fitted out to house two families of four.
On the hillside they have built 3 "Cadoles", small houses on piles. Made of wood, steel, and Canvas, they are conceived as big balconies overlooking nature"
The description of this wonderful place, which the Troisgros's are breathing fresh life into, emphasises a real conservation approach to the whole project. It is obviously intended for the place to continue to develop and 'grow' organically over time – almost like nature itself!
" Marie-Pierre and Michel's aim was to restore the buildings without losing their soul. Stone and cob walls were repaired, as were the beams and roofs. They maintained their rural simplicity while adding an element of contemporary contrast and interior modern comfort.
The building work has taken a long-term conservation approach that has preserved the existing structures and landscape.
They have favoured the use of natural materials such as wool and cork insulation, and wall coverings in hemp felt and leather.
The Inn's atmosphere is intimate and magical.
Its wood beams are sensational, the kitchen workshop is open-to-view, the tables are arranged around a large wooden chimney, the glass chandeliers have been created by the artist Jean Lautrey.
The walls have been left in their original form, creating a 'mineral' mosaic.
Small openings frame and emphasise a landscape of beautiful farmland criss-crossed by hedges and trees.
The existing land, bordered by hedgerows and traditional wood fences, is planted with beech, honeysuckle and hawthorn.
These cut through the landscape, creating a series of gardens that frame the view of this hilly countryside"
"To breathe new life into an abandoned spot, to feel the peace and quiet of a beautiful countryside, to welcome guests simply, but perfectly – little-by-little the Troisgros's project has taken shape"
La Colline Colombier was opened during June 2008.
Reservations for Accommodation – Telephone: 0033 603583045
Reservations for the Auberge – Telephone: 0033 3858407
A friend asked me the other day whether or not I considered Lyon to be a tourist destination in it's own right.
Having 'done' other major European capitals she wondered if it was worth spending the weekend in France's second city, or not.
Like many people the only part of Lyon that she had encountered was it's airport-Saint Exupery, en route to the South of France or ski destinations in the Alps.
Purefrancenow are offering a superb special occasion and celebration reception and party service in the Roannais, Rhône-Alpes.
This includes exclusive wedding receptions, anniversaries, special celebrations, business or club parties, gourmet week-ends, and inspirational luxury breaks throughout the region.
All tailor-made to suit the occasion, the budget, and any special individual requirements.
Purefrancenow can also combine any occasion or event with various sport or leisure activities, and visits to the regions finest cities, such as Lyon, Vichy, and Annecy.
This includes brilliant overnight stays in top quality hotels, and chateaux. Plus dining out in famous 3-Michelin starred restaurants, and experiencing incredible gastronomic delights in many other regional eateries of high local reputation.
The pure magic of the Rhone-Alpes, and the Côte Roannaise in particular, and all it has to offer, is simply amazing.
After explaining your requirements and particular interests, let Purefrancenow organise a special itinerary for you, including all accommodation and travel arrangements in France.
An unforgettable time will be had by all!
For example, let Purefrancenow take some of the strain, but give you all of the pleasure of a superbly organised private event at the 15th century Chateau de Champlong in the beautiful Côte Roannaise.
Or, alternatively, come and experience the opportunity of a little 'taste' of grand luxury and exquisite cuisine on one of our introductory special ' 'Luxury week-ends' or 'Luxury 3-day breaks'.
Enjoy the wonderful Chateau de Champlong, the gardens, golf, and exceptional cuisine.
But, much, much more…
The delights of the Côte Roannaise are on your doorstep. This is France's most renowned gastronomic region with exquisite cuisine, fine wines, and wonderful hospitality. Beautiful countryside, vineyards, medieval villages, and the wonders of the river La Loire.
So, Purefrancenow will develop your private celebation party or themed reception, for either individuals, club, or business. Purefrancenow will liaise closely with you to ensure that your special day or week-end is a perfect success.
For more details on all Purefrancenow Services visit www.purefrancenow.com Or to make an enquiry send an e-mail to info@purefrancenow.com
Yet another jewel to set the crown of the Roannais region, in the Rhône-Alpes, sparkling even more!
From our little village of Perreux, you can reach the famous Huilerie J.Leblanc within 20 minutes, or so.
If you travel along the D17 in the direction of Vougy, then onto the D982 through Poully Sous Charlieu,(by the way, on the left, just before the cross roads, there is a Boulangerie making fantastic artisan bread!) you will find yourself in the department of Burgundy and its most southerly village, Iguerande, in Bourgogne.
Drive slowly, or there is a danger that you will miss the most unassuming little shop front.
It hides a wonderfully antiquated interior, crammed from floor to ceiling with hand made olive oils, vinegars, mustards, and much more.
Peer through the open doorway into the office at the rear of the building and you will realise that the whole premises are a step back in time to a much more refined era.
Huilerie Leblanc is no ordinary business.
Begun in 1878 by Jean Leblanc, in this very building. The family are still producing the highest quality, small batch, hand-crafted nut oils using the original stone press.
As there is no large storage facility, the production takes place to order, ensuring the very best and freshest nut oils in the world.
If you are lucky enough to visit, once inside the shop, Madame, or Monsieur Leblanc (great grandson and wife) will let you sample the oils, and believe me, you will be spoilt for choice; from walnut to pistachio, almond to hazelnut the flavours are divine, and along with the vinegars, mustards and tapinades you can get carried away.
If you are looking for a special present to take home, a basket can be put together full of delights.
I find it difficult to believe that such a business could ever survive in its original form in the UK. Seemingly untouched by commercialism, the Leblancs' have never sold out to big business, subsequently maintaining their integrity and respect, not only from Michelin stared restaurateurs, but also from amateur cooks and foodies throughout France and world wide.
It goes without saying, the 3 Michelin starred, Troisgros Restaurant of Roanne, chooses to use Leblancs products. As their only other shop is in Paris, to have their main premises just down the road from us, is yet another example of just how rich and diverse the culinary delights of the region are.
For 4 generations, J.LEBLANC and sons have kept the culinary arts alive at their oil mill with a selection of products offering a genuine, authentic flavour.
Ancestral skills and traditions, passed down from father to son, guarantee the quality and distinctive identity of every trickle of oil, fresh from the press!
J.LEBLANC
Headquarters and Shop
71340 Iguerande, France
Paris Shop
6, rue Jacob, Paris
www.huile-leblanc.com