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Jérôme Sadot, innovative young chef at La Rocadine, a well-frequented local Roannais restaurant, has been recently selected for the final of the 59th ‘Concours Européen du Prix Culinaire Prosper Montagné 2009. His success so far in this auspicious competition is a testament to his creative and original cooking skills, as well as his determination and […]
Following Purefrancenow’s first exposé on the Grand Hotel in Roanne during November 2008, things are now moving on at a pace ! Planned since 2007 through Anne Eparvier, Hotel Manager, this 3-starred Roannais hotel will benefit from modernisation that will offer a new diversity to its clients. When Anne Eparvier was first offered the opportunity […]
Roannais refined cheeses in the ‘Big Apple’ ! Recent success by the Roannais region’s most celebrated and renowned refiner of French cheeses, Fromagerie Mons, has added another dimension to this region’s impeccable reputation for quality produce and style of gastronomy. This remarkable achievement by Fromagerie Mons comes after much investment, development, commitment, care, and extreme […]
Chateau de Champlong provided an excellent location and exquisite conviviality for a recent Société Générale Investment Club meeting, followed by a superb meal and evening of hearty conversation. It was a resounding success, of course. What would you expect of the quality and service at Chateau de Champlong?!! Superb! There were 14 members of the […]
Happy New Year! Yes, it’s another year. A year of opportunities, hope, and success in the Roannais with Purefrancenow. We are here to help, advise, and support all visitors to this superb region in the Rhône-Alpes, and particularly, those individuals, families, clubs, and businesses who are looking for something different for a holiday, private celebration, […]
We are here again with the December issue of French Property News in the Roannais, Rhône-Alpes – the 4th chapter of the ‘Le Cuvage Story’. There will be more as we move into 2009! That aside for the moment, French Property News has provided some further feedback on the state of the French property market […]
Purefrancenow wishes everybody a Merry Christmas and a Happy New year! We thank all our friends, business partners and associates who have enjoyed a very successful year with us in 2008. All your support and help throughout the year has been much appreciated, and we look forward to 2009 with hope and excitement for an […]
Another excellent publication from Stéphane Archambault and his editorial team! In our view, a local creative genius! His new publication “L’esprit Urbain” focusses on Roanne, the main township in the Roannais, Rhône-Alpes. It is the third of a series of magazines covering the beautiful Roannais region which Stephane has produced. Exceptionally cleverly designed and conceived […]
Something for which France has always been famous, even in a central region such as the Roannais in the Rhône-Alpes, is it’s ‘fruits de mer’. Purefrancenow has to eagerly report on an extremely convivial event which Brian and Lucy Franklin experienced recently at one of the Roannais’ most reputable local restaurants. Lucy Franklin tells the […]
Lyon’s Festival of Light seems to announce the arrival of christmas time in the Rhône-Alpes with typical French flair and panache for the theatrical and demonstrable art of imagery. Since 1852 the residents of Lyon have celebrated the anniversary of the unveiling of a gold-leafed, bronze statue of the Virgin Mary on the Fourviere hillside […]
This excellent establishment, owned and managed by man and wife team, Olivier and Véronique Boizet, offers high quality, creative cuisine. Chateau de Champlong is beautiful situated in the heart of the Roannais, near the medieval village of Villerest, not far from the main township of Roanne in the Rhône-Alpes region. Perfectly situated in its own […]
A new concept from Jérôme Sadot at the restaurant La Rocadine. ‘Ecole de Cuisine’ – School of cooking. Jérôme is passing on some of his talent and trade secrets, and inviting small groups of people to his restaurant to learn more about some of his signature dishes, and to learn a little more about fundamental […]