LE BONHEUR EST DANS LE PRÉ IS SOUTH WEST IN THE ROANNAIS!

Purefrancenow has once again visited this bright and breezy restaurant  in Roanne, run by Fabrice and Sabine. Totally dedicated to the wonderful cuisine of the south west of France, the colourful and eclectic interior reflects the warmth of the south west of France, and the food is a delight.

Le Bonheur is welcoming and tremendous fun, and Fabrice, Chef de Cuisine, and his wife, Sabine make a great team, and the convivial,moody atmosphere is enchanting.

Fabrice is also  locally renowned for offering an occasional complimentary Armagnac, as an end of meal digestif!

Specialities include: Liver, Duck, and 'Cassoulet'

Their 'Menu découverte de la Gascogne' at only 34€ is superb: 

Aperitif "le Pousee -rapiere"

Créme d'oranges à l'armagnac avec un pétillant

Assiette Gasconne

Foie gras maison mi-cuit

Magret séche et Terrine de canard á l'Armagnac

Demi magret de canard

Sauce au foie gras pommes de terre gersoises

Fromage des Pyrénées

Croustade gersoise 

Their extensive wine list, much from the south west of France, is also excellent.

So, when you are in town (Roanne, that is) you must go!

There is more information on Le Bonheur est dans le Pré in the new Purefrancenow Regional Directory – Restaurant Directory